Job Description

• Job Summary
  • Under the direct supervision of the Director of Nutritional Services, the Dietary Aide performs a variety of patient food service and dish duties.
• Regulatory Requirements
  • High school graduate or equivalent preferred.
  • Must have reliable transportation.
• Language Skills
  • Ability to communicate in English, both verbally and in writing.
  • Additional languages preferred.
• Skills
  • Basic computer knowledge.

PI249754912